COOK WITH NATIVE FLORA

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e.i.m. – Everything Is Medicine                                                                                                                        You will learn how to prepare four distinct dishes using only drought tolerant native flora.  These foods assist the body with the issues of diabetes, high blood pressure and cholesterol. Workshop will be lead by e.i.m. founder Olivia Chumacero & special guest, Ms. Lorene Sisquoc.  

Please register on PayPal and RSVP – everythingismedicine@gmail.com.

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ASCOT HILLS PARK HIKE

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Come prepared to enjoy the weather be as it may. We will introduce you to food and medicinal uses of Palo Verde/Santa Cruz Island Buckwheat/Black Sage/ and the luscious California Wild Grape.

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NATIVE FLORA FEAST

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We will use hummingbird sage, native buckwheat, chia, saltbush, cactus and amaranth to create a delicious and nutritious feast. You will learn processes that will take you from, when and how to harvest, to final prep and best methods for cooking native flora. Please RSVP everythingismedicine@gmail.com for workshop participation details.

Pre-register for the workshop on PayPal.com and bring your appetite.

 

 

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IDENTIFY NATIVE FLORA HIKE

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We will delve into the uses of the following flora: California wild grape/Vitis Californica,  Black Sage/Salvia mellifera, Santa Cruz Island Buckwheat/Eriogonum arborescens,  and Palo Verde/Parkinsonia aculeata. RAIN OR SHINE SESSION WILL BE CONDUCTED

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FOR ALL OUR RELATIONS

ancestorsan-offeringofrenda      WATER WE ARE NOTHING WITHOUT IT.   WE NEED A THOUSAND MORE, “STANDING ROCK” IT IS A SPRING FOR OUR COLLECTIVE CONSCIENCE.

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FROM NATIVE SEEDS TO FOOD

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INTENSIVE PROCESSES WILL BE STAGED WITH NATIVE SEEDS                         Germination – using fire/ashes/clay                                                                                          matilija poppy & sage seeds                                                                                                                                 Cultivation –  Including General Maintenance                                                                                                                        Food Preparation                                                                                                                                   chia with honey mesquite/saltbush/sage

For Workshop Details RSVP  – everythingismedicine@gmail.com

 

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EXCUSE THE TYPE ERROR

Fee for the Sage Workshop is $35.00

MATETERE’BA

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Native Sage Workshop

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SUNDAY, September 18, 2016   from 8:30 a.m. – 12:30 p.m.                                                   

In honor of our indigenous history and to continue with our legacy and responsibility to our mother planet, this workshop will focus on the edible/cultural uses of the following native flora: purple sage, white sage, hummingbird sage and saltbush. This flora is currently heavy with seed. I will teach how and when to harvest in a manner that ensures  a damage free process to the flora.

This is a ZERO WASTE workshop. Bring your own chair/mat, water, snacks, and dress so the sun’s rays will not cause any harm to your body. Please pre-register on PayPal.

Address:     ASCOT HILLS   3471 MULTNOMAH ST. LOS ANGELES, 90032

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ASCOT HILLS WORKSHOP/HIKE #2

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SUNDAY, SEPTEMBER 18, 2016   from 8:30 a.m. – 12:30 p.m. 

In honor of our indigenous history and to continue with our legacy and responsibility to our mother planet, this workshop will focus on the edible/cultural uses of the following flora: purple sage, white sage, hummingbird sage and saltbush.  This flora is heavy with seed right now and I will teach various harvest methods to ensure that no damage will be incurred by the plants.

This is a zero waste workshop. Bring your own chair/mat, water, snacks, and dress so the sun’s rays will not cause any harm to your body.

FEE $35.00 Pre-register on PayPal  chumacero13@gmail.com

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Ascot Hills #2 Workshop/Hike

Sunday, September 18, 2016 from 8:30 a.m. – 12:30 p.m.

In honor of our indigenous history and to continue with our legacy and responsibility to our mother planet, this workshop will focus on the edible/cultural uses of the following flora: purple sage, white sage, hummingbird sage and saltbush. The seed from all this flora is ready to be harvested and we demonstrate various harvesting methods to insure no damage is incurred by the plants during the process.

This is a zero waste workshop. Bring your own chair/mat, water, snacks, and dress so the sun’s rays will not cause any harm to your body.

$35.00 PLEASE pre-register on PayPal    chumacero13@gmail.com

 

#2 AscotHills 9-18-2016#2 AscotHills 9-18-2016

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