Sunday, September 18, 2016 from 8:30 a.m. – 12:30 p.m.
In honor of our indigenous history and to continue with our legacy and responsibility to our mother planet, this workshop will focus on the edible/cultural uses of the following flora: purple sage, white sage, hummingbird sage and saltbush. The seed from all this flora is ready to be harvested and we demonstrate various harvesting methods to insure no damage is incurred by the plants during the process.
This is a zero waste workshop. Bring your own chair/mat, water, snacks, and dress so the sun’s rays will not cause any harm to your body.
$35.00 PLEASE pre-register on PayPal email@example.com