SUNDAY, September 18, 2016 from 8:30 a.m. – 12:30 p.m.
In honor of our indigenous history and to continue with our legacy and responsibility to our mother planet, this workshop will focus on the edible/cultural uses of the following native flora: purple sage, white sage, hummingbird sage and saltbush. This flora is currently heavy with seed. I will teach how and when to harvest in a manner that ensures a damage free process to the flora.
This is a ZERO WASTE workshop. Bring your own chair/mat, water, snacks, and dress so the sun’s rays will not cause any harm to your body. Please pre-register on PayPal.
Address: ASCOT HILLS 3471 MULTNOMAH ST. LOS ANGELES, 90032