The well-being of our species depends on our relationship with Nature because everything we EAT, MAKE, or USE, is derived from Nature. Join us. Partake in our pro-active indigenous perspectives series and experience Nature through all your senses.
Please note that e.i.m. events are always zero-waste.
Thank you H2O=LIFE
The well-being of our species depends on our relationship with Nature because everything we eat, use, make, or recreate on, derives from the existence of Nature. In the upcoming sessions e.i.m, will introduce a series of pro-active indigenous perspectives towards Nature, which is inherent in the relationship we hold as occupants of our home planet Earth. The best way to impart these indigenous perspectives is by experiencing Nature. Join us for this and future hikes, workshops, and lectures. Please note that e.i.m. events are always zero-waste. email@example.com
e.i.m. – Everything Is Medicine You will learn how to prepare four distinct dishes using only drought tolerant native flora. These foods assist the body with the issues of diabetes, high blood pressure and cholesterol. Workshop will be lead by e.i.m. founder Olivia Chumacero & special guest, Ms. Lorene Sisquoc.
Please register on PayPal and RSVP – firstname.lastname@example.org.
Come prepared to enjoy the weather be as it may. We will introduce you to food and medicinal uses of Palo Verde/Santa Cruz Island Buckwheat/Black Sage/ and the luscious California Wild Grape.
We will use hummingbird sage, native buckwheat, chia, saltbush, cactus and amaranth to create a delicious and nutritious feast. You will learn processes that will take you from, when and how to harvest, to final prep and best methods for cooking native flora. Please RSVP email@example.com for workshop participation details.
Pre-register for the workshop on PayPal.com and bring your appetite.
We will delve into the uses of the following flora: California wild grape/Vitis Californica, Black Sage/Salvia mellifera, Santa Cruz Island Buckwheat/Eriogonum arborescens, and Palo Verde/Parkinsonia aculeata. RAIN OR SHINE SESSION WILL BE CONDUCTED
INTENSIVE PROCESSES WILL BE STAGED WITH NATIVE SEEDS Germination – using fire/ashes/clay matilija poppy & sage seeds Cultivation – Including General Maintenance Food Preparation chia with honey mesquite/saltbush/sage
For Workshop Details RSVP – firstname.lastname@example.org
Fee for the Sage Workshop is $35.00
SUNDAY, September 18, 2016 from 8:30 a.m. – 12:30 p.m.
In honor of our indigenous history and to continue with our legacy and responsibility to our mother planet, this workshop will focus on the edible/cultural uses of the following native flora: purple sage, white sage, hummingbird sage and saltbush. This flora is currently heavy with seed. I will teach how and when to harvest in a manner that ensures a damage free process to the flora.
This is a ZERO WASTE workshop. Bring your own chair/mat, water, snacks, and dress so the sun’s rays will not cause any harm to your body. Please pre-register on PayPal.
Address: ASCOT HILLS 3471 MULTNOMAH ST. LOS ANGELES, 90032